My Time To Craft Challenge #380

Hello my lovely crafty friends,

Good afternoon to you all. Hope everyone is doing fine.

Today I am sharing Memory Dex cards which I made for My Time To Craft challenge blog as my Design Team project. This fortnight our theme is Food And Drink.

I create this MD card using Papericious Kiss the Cook collection and Jane's Doodles stamp set. Coloured the image using Gansai Tambi and fussy cut it.

Hope you like it and please do leave your comments so that I can improve myself. 

Thank you very much for visiting my blog. 

Happy Crafting.

Ethereal Memory Dex Cards

Hello my lovely crafty friends,

A very warm good morning to you all. How are you all doing??

Today I am sharing Memory Dex cards which I made for my swap partner.

I created this MD cards using Papericious Ethereal collection. 

Hope you like it and please do leave your comments so that I can improve myself. 

Thank you very much for visiting my blog. 

Happy Crafting.

Flag Banner Paperclips Embellishments

Hello my lovely crafty friends,

Good afternoon to you all. How are you all doing??

Today I am sharing few banner style paperclips which I created for Mudra Stamps as a Guest Designer.

Method –

• I took few papers from Beary Hugs collection and cut it into 1.75” by 6’’ and fold it into half so that we get 1.75’’ by 3’’. Next I cut ‘V’ shape  at bottom so that it looks like banner.
• Using Vintage Photo distress oxides I coloured all the sides. Next I took 20mm paperclips and insert the banner paper strips in it and glue it.
• Next I stamped Mogra image on watercolour paper, coloured it with Gansai Tambi and fussy cut it.
• Now I glued the lace on paper banner and next adhere the coloured Mogra and readymade flowers on the lace using glue gun. For leaves, I added heat embossed Leafy Swirls chipzebs and added few Harvest sequins.
• For sentiment I used Mixed Greeting stamp set.

Hope you like it and please do leave your comments so that I can improve myself. 

Thank you very much for visiting my blog. 

Happy Crafting.